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Global Sustainable Tourism Council’s New Food and Beverage Standard Sets 30% Plant-Based Benchmark

The Global Sustainable Tourism Council (GSTC) wins praise for its new Food and Beverage Standard, a significant milestone in advancing sustainability across F&B operations in the global hospitality and tourism industries. Among other provisions, the new Standard requires companies seeking GSTC certification to ensure that at least 30% of main dishes and meal options are plant-based or predominantly plant-based (defined in the Standard as at least 95% plant-based by weight).